Study Design. A cross-sectional study.
Objective. To determine whether body composition is associated with low back pain
intensity and/or disability.
Summary of Background Data. The relationship between obesity and low back pain and
disability is unclear. No study has examined the role of body composition in low
back pain and disability.
Methods. A total of 135 participants (25–62 years), with a range of body mass indices
(18–55 kg/m2), were recruited for a study examining the relationship
between obesity and musculoskeletal disease. Participants completed the Chronic
Back Pain Grade Questionnaire, which examines individuals' levels of low back pain
intensity and disability. Body composition was assessed using dual radiograph absorptiometry.
Results. Body mass index was associated with higher levels of back pain intensity
(Odds ratio [OR] = 1.35; 95% confidence interval [CI] = 1.09, 1.67) and disability
(OR = 1.66; 95% CI = 1.31, 2.09). Higher levels of pain intensity were positively
associated with total body (OR = 1.19; 95% CI = 1.04, 1.38) and lower limb fat mass
(OR = 1.51; 95% CI = 1.04, 2.20), independent of lean tissue mass. There were also
positive associations between higher levels of low back disability and total body
(OR = 1.41; 95% CI = 1.20, 1.67) and upper (OR = 1.67; 95% CI = 1.27, 2.19) and
lower (OR = 2.29; 95% CI = 1.51, 3.49) limbs fat mass. Similar relationships were
observed with trunk, android, and gynoid fat mass. After adjusting for confounders,
no measures of lean tissue mass were associated with higher pain intensity or disability
(P > 0.10).
Conclusion. Greater fat, but not lean tissue mass, was associated with high levels
of low back pain intensity and disability. Longitudinal investigation is needed
to determine whether fat mass is predictive of low back pain and disability, as
this may have important implications for further prevention strategies. Understanding
the mechanism for these relationships may provide novel approaches to managing low
back pain.